What Strikes Your Fancy
One of the benefits of hiring a personal chef is that you get to choose the menus that suit you! Included below are a few examples of the type of dishes that I make. I am always willing to work with you to create other choices or to try to modify your family favorites.
Family Classics
- Meatballs in classic red sauce
- Mac and cheese
- Beef or turkey chili
- Mahi fish sticks
- Beef stew
- Whole roasted chicken
- Turkey or classic meatloaf
Fish and Chicken Dishes
- Sesame crusted tuna
- Sea bass in parchment with seasonal vegetables
- Pan roasted salmon
- Chipotle shrimp skewers
- Chicken, fish, or vegetarian curry
- Chicken lettuce wraps
- Braised chicken with fennel, lemon, and olives
Meat Mains
- Braised short ribs
- Pan roasted pork chop with onions and apple
- Spice beef stir fry
- Grilled skirt steak with chimichurri sauce
Vegetarian Mains
- Falafel balls with tahini sauce
- Roasted vegetable frittata
- Sweet potato pizza
Soups
- Hearty fish stew with chorizo and greens
- Vegetable minestrone
- Vegan cream of mushroom
- Garlic chicken with rice
- Thai chicken soup
- Tomato soup with grilled cheese croutons
Salads and Grain Bowls
- Roasted butternut squash with pomegranate and toasted walnuts over arugula
- Kale, cranberries, and almonds toasted with wheat berries and a lemon vinaigrette
- Raman bowls with your choice of toppings
- Taboulet salad
- Faro with arugula pesto
- Corn and black bean salad with avocado vinaigrette
Sides
- Ratatouille
- Toasted cauliflower with buffalo sauce
- Soba noodles with peanut sauce
- Orange-braised carrots and parsnips
- Grilled tomatoes
